Dry Aged Prime Tomahawk for Two

Indulge and savor our 4-course menu for two, showcasing the rich flavors of our premium dry-aged prime tomahawk steak. From tantalizing appetizers to decadent desserts, every bite is a celebration that delights the senses.

Rare wines and elegant spirits are available for pairing, for an additional cost.

An exclusive 6-course tasting menu is also available at Mugen.

FIRST

POKE & CAVIAR | ahi, hamachi, ginger, green onion aioli

PEA & PARMESAN ARANCINI | iberico ham, truffle aioli

CHARRED HE’E | Kupu Place nasturtium wasabi pesto

SECOND (CHOICE OF)

GOLDEN BEETS
saikyo miso, tosazu gelee, orange, shiso, buttermilk

WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave

KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu

SCALLOPS
caramelized cauliflower, shio konbu cabbage, golden raisin

THIRD

DRY AGED PRIME TOMAHAWK FOR TWO
assorted local ban chan, black garlic bordelaise

ENHANCEMENTS
A5 WAGYU MUSUBI 35. /oz | FOIE GRAS SANDWICH & BANYULS 45. | OSETRA CAVIAR 175. /oz | KUALOA OYSTERS 40. /half dozen

FOURTH (CHOICE OF)

CHOCOLATE & CHESTNUT
apple banana ‘foster’, almond, amarena cherry

GREEN APPLE & GINGER SORBET
warm mulled hibiscus, Asian pear, grapes

OKINAWAN SWEET POTATO
speculoos, torched meringue, coconut wáter veil

380. FOR TWO

*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.

Reservations

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