Mugen & IWA Sake Dinner with Richard Geoffroy

Please join us at Mugen on December 10, 2024 to meet and dine with world-renowned winemaker Richard Geoffroy, former Chef de Cave of Dom Pérignon, now Founder and Maker of IWA Sake. Pioneering the assemblage of three different varieties of rice and five different types of yeast while exploring the potential of bottle maturation, IWA achieves superlative balance and complexity.

Starting with a sunset Champagne reception featuring a coveted jeroboam of Dom Pérignon Vintage 2005, Richard Geoffroy will then lead us into four different Assemblages of IWA, both current, along with older, rare releases, paired with an exceptional 6-course menu from Chef Colin Sato. This once in a lifetime experience is not to be missed. Seating is extremely limited.

IWA sake bottle and glasses.

CANAPE ON THE ROOF

KUALOA OYSTER
calamansi, cucumber, nasturtium

AMUSE BOUCHE

CAVIAR MONAKA
hamachi, negi aioli, smoked trout roe, yuzu gel

FIRST

SHIMA AJI
soymilk chawanmushi, wasabi oil, Kaluga caviar

SECOND

HOKKAIDO UNI
tsuyahime rice, ikura zuke, smoked takuan, shio koji butter

THIRD

KINMEDAI
Kauai shrimp, kabocha, truffle dashi

FOURTH

TORIYAMA WAGYU
maitake, mochi rice, yuzu kosho wagyu broth

DESSERT

BANANA-ORANGE PURSE
sake poached pineapple, shiso, aka miso caramel

600. PER PERSON

*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.

Reservations

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