Valentine’s Day 2025
Celebrate Valentine’s Day at Mugen with an elegant five-course menu featuring opulent dishes like Maine lobster and Toriyama wagyu. This decadent menu is available from February 13 through February 15, 2025.
AMUSE
CAVIAR TOAST
Guy Larmandier Brut Rose NV
FIRST
HAMACHI
red onion, trout roe, yuzu, wasabi nasturtium pesto
2022 La Scolca Gavi Dei Gavi
SECOND
MAINE LOBSTER
sake braised spinach, Thai spiced lobster essence
IWA 5 Sake
THIRD
SHIMA AJI
Kona abalone, koshihikari rice, ginger dashi
2022 Rully White Burgundy
FOURTH
TORIYAMA WAGYU
crispy shallots, luau leaves, star anise beef jus
2019 Allegrini Amarone
DESSERT
FRENCH MACARON
lychee, raspberry, rose
2014 Euphoria Late Harvest Pinot Noir
225. PER PERSON
*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.
