AMUSE BOUCHE
TRUFFLE PARSNIP VICHYSSOISE
SPICED CARROTS, POMEGRANATE, IBERICO HAM
FIRST
BLUE FIN AHI
coconut avocado mousse, crispy shallots, pickled kohlrabi, cranberry ponzu
SECOND
SCALLOPS
caramelized cauliflower, shio kombu cabbage, golden raisin
THIRD
MAUI VENISON
Wailea Ag heart of palm, cremini mushroom crust, cherry port gastrique
FOURTH
TORIYAMA WAGYU
Ho Farm eggplant, truffle A5 mochi rice, wasabi yuzu vinaigrette
DESSERT
CHOCOLATE PUMPKIN PURSE
bourbon creme anglaise, cranberry confit, butterscotch pearls
225. PER PERSON
*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly,
please email us for confirmation. An 18% service charge is added to parties of 6 or more.
Reservations
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