Christmas Celebration

Celebrate the holidays at Mugen with a luxurious five-course menu, featuring exquisite dishes like Maui Venison and Toriyama Wagyu. Our joyful holiday menu is available on Christmas Eve and Christmas Day.

Day Boat Scallop with coconut koji butter and caramelized Maui onion

AMUSE BOUCHE

TRUFFLE PARSNIP VICHYSSOISE
SPICED CARROTS, POMEGRANATE, IBERICO HAM

FIRST

BLUE FIN AHI
coconut avocado mousse, crispy shallots, pickled kohlrabi, cranberry ponzu

SECOND

SCALLOPS
caramelized cauliflower, shio kombu cabbage, golden raisin

THIRD

MAUI VENISON
Wailea Ag heart of palm, cremini mushroom crust, cherry port gastrique

FOURTH

TORIYAMA WAGYU
Ho Farm eggplant, truffle A5 mochi rice, wasabi yuzu vinaigrette

DESSERT

CHOCOLATE PUMPKIN PURSE
bourbon creme anglaise, cranberry confit, butterscotch pearls

225. PER PERSON

*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.

Reservations

View All Dinner Menus