An Evening with Master Sommelier Roberto Viernes

Experience an evening of elegance at Mugen on Wednesday, February 26 2025. Indulge in an exclusive five-course tasting menu, meticulously crafted and paired with hand-selected wines, guided by Master Sommelier Roberto Viernes. Seating is extremely limited.

A glass of red wine.

AMUSE

ama ebi toast
Champagne Laherte La Bouteille Rose de Meunier Extra Brut NV

AHI

green apple tsuyu, tempura flakes, nori
Champagne Laherte La Bouteille Petit Meslier NV

HOKKAIDO UNI

Koshihikari rice, A5 sabayon, bubu arare
2022 Bonnet Cotton Cote de Brouilly ‘100% Cotton’

MAINE LOBSTER

leek fondue, caviar koji butter
2022 Domaine Ballot Millot & Fils Blancs Meursault Genevrieres

ORA KING SALMON

agedashi eggplant, yuzu kosho bone broth
2022 Pierre-Henri Rougeot Pommard ‘Clos des Roses’

DESSERT

Frutti di Bosco
2014 Euphoria Late Harvest Pinot Noir

375. PER PERSON

*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.

Reservations

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