Make a Reservation
Indulge in one-of-a-kind experiences at Mugen to unlock new flavors, menus and sensory exploration. From our exclusive Afternoon Tea on the weekends and a daily offering of Sunset Champagne & Caviar on the rooftop, to our calendar of special events, each experience is curated to surprise and delight.
A CUT ABOVE
Soaring above Waikīkī, Mugen and ESPACIO invite you to “A Cut Above,” a rooftop dining experience centered on a 45-day meticulously dry-aged Tomahawk ribeye. The decadent five-course journey is enjoyed al fresco and accompanied by a masterfully curated menu defined by premium ingredients, global inspiration, and impeccable technique, ending with an elegant sweet finale.
A Cut Above is suitable for extraordinary occasions and personal milestones, from birthdays to pre-wedding celebrations.
Reservations must be made 48 hours in advance. A minimum of 6 guests is required.
Afternoon Tea
Step into a world of whimsy and delight at ESPACIO The Jewel of Waikiki, where we reimagine the timeless tradition of Afternoon Tea. Choose your unique personal teapot and delight in an array of teas, including new and rare blends. Meticulously crafted miniature sandwiches, scones, and desserts enchant your senses. Limited to 12 seats, Saturdays at 1 p.m.
Social Slider
Social Slider Gallery
Sunset Champagne & Caviar
As the sun dips into the Pacific, escape to ESPACIO’s private rooftop infinity pool deck for a Sunset Champagne & Caviar experience unlike any other. Savor Golden Oscietra Caviar and premium Champagne as the horizon blushes gold, creating a moment that feels both timeless and transcendent.
Infinity Dining Events
Join us for one of Mugen’s exclusive Infinity Dining experiences to enjoy a menu curated in real time, always changing with each new event.
UPCOMING INFINITY DINING EVENTS
4/17/26
Caviar & Fine Spirits: A Collaboration Dinner with Chefs Colin Sato & Colin Hazama
Indulge in an unforgettable evening as two of Hawai‘i’s celebrated culinary talents unite for a lavish six‑course dinner. Each course highlights seasonal local ingredients, rare delicacies, and artfully crafted cocktails designed to complement every bite.
With only one seating at 5:30 p.m. on April 17, this intimate culinary experience is priced at $200, with an optional $115 craft cocktail pairing (plus tax & gratuity).
Sign up for Mugen emails to stay informed of Infinity Dining experiences and other events.
Image Slider
Slide Items
