Infinity Series Dinner:
Take a Bite on the Wild Side

One Night Only – Wednesday, August 21st

Indulge in our luxurious five-course menu, starting with foie gras and smoked Molokai venison, paired with Veuve Clicquot Brut Rosé. Enjoy squab with five spice jus and wild boar with ulu gnocchi, complemented by select wines. Savor bison with a porcini rub, finishing with a frutti di bosco dessert. At $325+ tax and gratuity per person, this exquisite dining adventure promises to delight and surprise your palate.

FIRST

FOIE GRAS MOUSSE CORNET
Curry pineapple, crispy shallots, Kupu Place sorrel

SMOKED MAUI VENISON
Feuille de brick, Maui onion jam, pickled mustard seeds
Veuve Clicquot Brut Rose’

SECOND 

SQUAB
Small kine farms cremini, Maui beets, 5 spice squab jus
2018 Domaine Robert Chevillon Nuits St. Georges Blanc

THIRD 

WILD BOAR
Ulu gnocchi, Sweetland farm tomme, wild boar ragu
2014 Domaine Follin-Arbelet Grand Cru ‘Corton Les Perrieres

FOURTH 

BISON
Porcini rub, Wailea Ag heart of palm, pearl onion, black garlic blueberry reduction
2013 Beringer Private Reserve Cabernet Sauvignon

FIFTH 

FRUTTI DI BOSCO
Vanilla biscuit, Opalys cremeux, lucky sorrel
2020 Vineyard 29 ‘Aida Estate’ Late Harvest Zinfandel

325. PER PERSON

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
* 18% service charge added to parties of 6 or more.

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