A Taste of Mugen: 5-Course Tasting Menu
For a lighter 5-course dinner experience, try our Taste of Mugen menu.
Vegetarian and gluten-free options available with 48-hours notice.
FIRST
KONA KAMPACHI
Ho Farms tomato nam pla, kaffir oil, avocado, sea asparagus
SECOND
GOLDEN EYE SNAPPER
Kupu Place basil pistou, sugar snap peas, Ewa corn veloute
THIRD
TORIYAMA WAGYU
taro croquette, lemon ginger pesto, black garlic bordelaise
ENHANCEMENTS
FOIE GRAS SANDWICH 35. | OSETRA CAVIAR 175. / OZ | A5 WAGYU MUSUBI 35. / OZ
FOURTH
MILILANI GARDEN
potato crisps, chocolate soil, miso caramel
FINALE
SWEET LAND FARM
lemon honey chevre, feta, honeycomb
160. PER PERSON
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness* 18% service charge added to parties of 6 or more.
