
From the moment you step inside Mugen, we welcome you to become fully immersed in an interactive tasting menu experience. With each course, savor new and innovative flavors with a global fusion flair, while our team walks you through the inspiration, technique, and unique ingredients featured in each dish. More than a meal — Mugen offers one of Hawaii’s most highly awarded dining experiences.
We’re proud to source a majority of ingredients and flavors from the island we call home. Chef Colin Sato has created strong relationships with the local purveyors and farms that supply Mugen with fresh, seasonal ingredients. Inspired by our island community and created with locally grown ingredients, each dish at Mugen is a representation of the people, cultures, and flavors we hold close to our heart.
Rising star, Executive Chef Colin Sato, is a Hawaii native who brings local partnerships to the table with flavors from around the world. He has led the Mugen culinary team to redefine the fine dining experience with innovative concepts and seasonally inspired menus. Along with the consultation of acclaimed Chef Alan Wong, each dish is curated with the freshest ingredients. Expect to be surprised and delighted throughout your time at Mugen.
Delight in exceptional contemporary cocktails, made with locally and seasonally sourced ingredients, and crafted with elegant spirits found only at Mugen. Or, allow our Captain Sommelier, Douglas Priesel, to steer your journey through our renowned wine collection, which has earned Mugen the Wine Spectator “Best of” Award.
Whether you’re planning a special occasion or organizing a professional exclusive dining experience, Mugen can curate bespoke private events in the restaurant, in an ESPACIO suite, or on our private rooftop terrace with panoramic views over Waikiki. Your unforgettable moments are our pleasure to bring to life.
For private event inquiries, contact us at (808) 377-2247